With the launch of the Food Network magazine on July 1, 2018, Australia’s most popular food magazine is poised to be a big hit.
The magazine, which features a variety of food and lifestyle content, will be distributed to more than 1.2 billion people across the globe by the end of 2020.
The Food Channel has a long history in Australia, having launched in Australia in 1999, and is now widely recognised for its high-quality content.
As the new magazine launches, the focus is on the brand’s focus on the health benefits of a variety and fresh food.
Read more The magazine will feature a variety to help readers get the most out of their busy lives, such as a daily diet plan, lifestyle tips, a daily health guide, and tips for making healthy choices.
It will also feature advice for everyday cooking, including recipes for vegan, gluten-free, vegetarian and vegan-friendly recipes.
Food Network’s latest release, The Healthiest Food in the World, is now available to buy on Amazon for $24.99.
“The Food Network is the only magazine that offers real nutritional information about the healthiest foods in the world,” said Dr Susan Wollaston, the publisher of The Food Group, which publishes The Healthier Food in Australia.
Dr Wollastons team of nutrition experts will be working on the magazine’s content. “
As we continue to expand the Food Channel, the brand has proven to be an excellent platform to showcase what Australia has to offer and we are thrilled to bring The Healthy Food in a new format.”
Dr Wollastons team of nutrition experts will be working on the magazine’s content.
“We’re excited to be collaborating with The Food Networks team to bring their high quality nutrition content to life,” she said.
“They’ve done a fantastic job creating this brand new magazine, and we’re thrilled to partner with them.”
Food Network has been a major source of inspiration for Dr Wolls team, and the company’s magazine, Healthiest, is also available on Amazon.
“Food Network is known for its healthy, nutritious and tasty products,” Dr Wolsons team said.
Read More “Food Networks magazines have been a cornerstone of their lifestyle brand, with over 30,000 nutrition products being featured in the latest issue, from healthy and natural recipes to food and travel advice.”
The magazine was developed in partnership with the Australian Institute of Food Science (AIFS), which is based at the University of Technology Sydney.
The team at The Food Company also recently launched a new product, the Food Nutrient Guide, which includes information on foods including the health of honey and fruit, and contains recommendations for avoiding sugars and added sugars.
Dr Wolastons nutrition team is also looking to create a nutrition education website for young adults.
“This will be a great resource for the young adult community,” she explained.
“I’m looking forward to getting to work on this exciting new project and helping The Food Companies team deliver their high- quality nutrition product to Australian consumers.”